Mushroom curry sauce
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151Cream sauce of fine taste, full of mushrooms. Serve with rice or steamed dumplings.
recipe,photo-recipe,pepper curry,mushrooms,Legume stews and sauces,Vegetarian recipes,
Legume stews and sauces
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.5 139 | oz kcal | 40 | grams | |
| mushrooms | 1.1 80 | lb kcal | 500 | grams | |
| onion | 7 88 | oz kcal | 200 | grams | |
| pepper curry | 1 17 | tsp kcal | 1 | teaspoon | |
| rapeseed oil | 2 270 | tbsp kcal | 30 | milliliters | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| water | 1.3 0 | cup kcal | 300 | milliliters | |
| whipping cream (30-33% fat) | ¾ 622 | cup kcal | 200 | milliliters | |
| whole milk 3.5% | 6.75 64 | tbsp kcal | 100 | milliliters |
Recipe
4.
salt 1 tsp • water 1.3 cup (300 ml)
Add them to the onion, add salt, water and simmer for 10 minutes.
5.
whole milk 3.5% 6.75 tbsp (100 ml) • whipping cream (30-33% fat) ¾ cup (200 ml) • all-purpose flour / plain flour 1.5 oz (40 g)
Mix the flour in the milk and cream. Pour the mixture to the mushrooms.
6.
Overcook.
Bon appetit!
