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Mushroom Sauce with Yeast Dampling

     

Mushroom sauce served with yeast dumpling is excellent, fast, meat-free lunch.

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

Categories:   

 

1. 

onion 2.75 oz (80 g)  olive oil 4 tbsp  salt 1 tsp  water 5 tbsp  mushrooms 1.1 lb (500 g)  water 100 ml  semi skimmed milk 1,5% 200 ml  sweet cream for cooking 200 ml  all-purpose flour / plain flour ¾ oz (20 g)

Peel the onion, rouhgly chop, fry in olive oil, add salt and a few tablespoons of water, steam for 5 minutes. Wash the mushrooms, cut into the slices, add to onion, sprinkle with paprika, pour water in and steam for 10 minutes. In a bowl mix milk, sour cream and fine flour, pour into the mushrooms and cook the sauce until thickened.

Bon appetit!

 

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