Mushroom sauce served with yeast dumpling is excellent, fast, meat-free lunch.
No. of servings
|Semi skimmed milk 1,5%||200||ml|
|Sweet cream for cooking||200||ml|
Peel the onion, rouhgly chop, fry in olive oil, add salt and a few tablespoons of water, steam for 5 minutes. Wash the mushrooms, cut into the slices, add to onion, sprinkle with paprika, pour water in and steam for 10 minutes. In a bowl mix milk, sour cream and fine flour, pour into the mushrooms and cook the sauce until thickened.