Scalloped potatoes with minced meat

1. 

minced pork meat 1.1 lb (500 g) • onion 1 pc • garlic 3 cloves • sunflower oil 1 tbsp • salt • ground black pepper

Fry the finely chopped onion and garlic on a little oil. Add the minced meat, salt, pepper and fry for a moment.

2. 

tomato paste 5 oz (140 g) • basil 1 tsp

Add the tomato paste and basil. Stir and cook for a minute.

3. 

potatoes 10 pcs

Peel the potatoes and cut them into thin slices.

4. 

vegetable salt 1 tsp • crushed cumin 2 pinches

Put the half of sliced potatoes on the bottom of the baking dish, sprinkle them with vegetable salt and ground cumin.

5. 

mushrooms 7 oz (200 g)

Put sliced mushrooms onto potatoes and evenly layer a meat mixture on the top of it.

6. 

vegetable salt

Place the rest of the potatoes on the top, sprinkle them with vegetable salt again and bake it covered in the pre- heated oven for 30 minutes.

7. 

chicken egg 3 pcs • semi skimmed milk 1,5% ¾ cup (200 ml) • all-purpose flour / plain flour 1 tbsp

Put out the baking sheet and pour it with a roux of eggs, milk and flour.

8. 

semi-hard cheese 5.25 oz (150 g)

Bake it uncovered for another 10 minutes. Surface of potatoes can be sprinkled with grated cheese.