Guide how to prepare a quick and inexpensive lunch from potatoes and minced pork meat, which fills your belly and tastes even better.
No. of servings
|all-purpose flour / plain flour||1||tbsp||1||tablespoon|
|ground black pepper||-|
|minced pork meat||1.1||lb||500||grams|
|semi skimmed milk 1,5%||¾||cup||200||milliliters|
Fry the finely chopped onion and garlic on a little oil. Add the minced meat, salt, pepper and fry for a moment.
Add the tomato paste and basil. Stir and cook for a minute.
potatoes 10 pcs
Peel the potatoes and cut them into thin slices.
Put the half of sliced potatoes on the bottom of the baking dish, sprinkle them with vegetable salt and ground cumin.
mushrooms 7 oz (200 g)
Put sliced mushrooms onto potatoes and evenly layer a meat mixture on the top of it.
Place the rest of the potatoes on the top, sprinkle them with vegetable salt again and bake it covered in the pre- heated oven for 30 minutes.
Put out the baking sheet and pour it with a roux of eggs, milk and flour.
semi-hard cheese 5.25 oz (150 g)
Bake it uncovered for another 10 minutes. Surface of potatoes can be sprinkled with grated cheese.