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Scalloped potatoes with minced meat

    

Guide how to prepare a quick and inexpensive lunch from potatoes and minced pork meat, which fills your belly and tastes even better.

No. of servings

8

Ready in

45 min.

Difficulty

medium

 

Categories:    

 

all-purpose flour / plain flour1tbsp1tablespoon
basil1tsp1teaspoon
chicken egg3pcs3pieces
crushed cumin2pinches2pinches
garlic3pinches3pinches
ground black pepper-
minced pork meat1.1lb500grams
mushrooms7oz200grams
onion1pc1piece
potatoes10pcs10pieces
salt-
semi skimmed milk 1,5%¾cup200milliliters
semi-hard cheese5.25oz150grams
sunflower oil1tbsp1tablespoon
tomato paste5oz140grams
vegetable salt-
vegetable salt1tsp1teaspoon

1. 

minced pork meat 1.1 lb (500 g)  onion 1 pc  garlic 3 pinches  sunflower oil 1 tbsp  salt  ground black pepper

Fry the finely chopped onion and garlic on a little oil. Add the minced meat, salt, pepper and fry for a moment.

2. 

tomato paste 5 oz (140 g)  basil 1 tsp

Add the tomato paste and basil. Stir and cook for a minute.

3. 

potatoes 10 pcs

Peel the potatoes and cut them into thin slices.

4. 

vegetable salt 1 tsp  crushed cumin 2 pinches

Put the half of sliced potatoes on the bottom of the baking dish, sprinkle them with vegetable salt and ground cumin.

5. 

mushrooms 7 oz (200 g)

Put sliced mushrooms onto potatoes and evenly layer a meat mixture on the top of it.

6. 

vegetable salt

Place the rest of the potatoes on the top, sprinkle them with vegetable salt again and bake it covered in the pre- heated oven for 30 minutes.

7. 

chicken egg 3 pcs  semi skimmed milk 1,5% ¾ cup (200 ml)  all-purpose flour / plain flour 1 tbsp

Put out the baking sheet and pour it with a roux of eggs, milk and flour.

8. 

semi-hard cheese 5.25 oz (150 g)

Bake it uncovered for another 10 minutes. Surface of potatoes can be sprinkled with grated cheese.

Bon appetit!

 

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