Lightly spicy sauce from tomato paste and canned tomatoes.
recipe,photo-recipe,sterilized pepperoni,tomato paste,sterilized tomatoes,Sauces
No. of servings
Cook sterilized pepperoni in water for about 15 minutes. Take the pepperoni out.
Add tomato paste, salt and sugar.
sterilized tomatoes 14 oz (400 g)
Chop canned tomatoes and add them, together with the brine from the can, to the sauce. Bring to the boil...
...and thicken with a little cornstarch mixed with water if needed.
At the end mix in dried onion or dried onion leaves. Add vinegar to your taste.