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Meatballs in tomato sauce

Meatballs in tomato sauce

    

Tender meatballs in tomato sauce.

recipe,photo-recipe,minced pork meat,tomato paste,sterilized tomatoes,Pork

Pork

Cook

No. of servings

5

Ready in

60 min.

Difficulty

low

 

Categories:  Pork  

 

Recipe

1. Meatballs

rolls 2 pcs  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  onion 3.5 oz (100 g)

Cut white bread rolls into small pieces, pour them over with milk and let them rest. Put aside ends of the bread rolls - they do not soak up the liquid well. In the meantime, finely chop an onion.

Meatballs

2. 

chicken egg 2 pcs  minced pork meat 1.1 lb (500 g)  salt  ground black pepper  breadcrumbs  all-purpose flour / plain flour

Add to the soaked bread rolls eggs, onion, minced meat, salt, ground black pepper and mix it all well. If necessary thicken it with some breadcrumbs. Form balls, coat them in fine flour and place them on greased baking tin or baking tin lined with parchment paper.

3. 

Bake in the oven at medium heat 40 minutes.

4. Tomato sauce

water 2.1 cup (500 ml)  sugar granulated 2 tbsp  vinegar 3 tbsp  salt 0.5 tsp  bay leaf  tomato paste 2.1 cup (500 ml)  sterilized tomatoes 14 oz (400 g)  corn starch 1 tbsp  water 3.25 tbsp (50 ml)

Bring to boil water with sugar, salt, vinegar and bay leaf. Pour in tomato paste, add finely chopped tomatoes and cook everything together. Mix corn starch or flour and water and pour it into the sauce while stirring constantly. Bring to boil. To your taste season with salt, sugar or add vinegar.

Tomato sauce

5. 

Serve with boiled potatoes.

Bon appetit!

Ingredients

all-purpose flour / plain flour-
bay leaf-
breadcrumbs-
chicken egg2pcs2pieces
corn starch1tbsp1tablespoon
ground black pepper-
minced pork meat1.1lb500grams
onion3.5oz100grams
rolls2pcs2pieces
salt-
salt0.5tsp½teaspoon
semi skimmed milk 1,5%6.75tbsp100milliliters
sterilized tomatoes14oz400grams
sugar granulated2tbsp2tablespoon
tomato paste2.1cup500milliliters
vinegar3tbsp3tablespoon
water2.3cup550milliliters

 

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