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Tomato Soup

    

Easy, quick and delicious tomato soup from tomato paste and sterilized tomatoes. You can use fresh tomatoes instead of sterilized, but you need to pour them over with boiling water and peel before cutting them.

Cook

No. of servings

6

Ready in

20 min.

Difficulty

low

 

Categories:   

 

basil-
bay leaf3pcs3pieces
oat flakes-
rice-
salt1tsp1teaspoon
semi hard cheese-
sour cream (fat 14-18%)-
sterilized tomatoes14oz400grams
sugar granulated4tbsp4tablespoon
tomato paste2.1cup500milliliters
vinegar1tbsp1tablespoon
water3.2cup750milliliters

1. 

sterilized tomatoes 14 oz (400 g)  tomato paste 2.1 cup (500 ml)  bay leaf 3 pcs  water 3.2 cup (750 ml)  salt 1 tsp  sugar granulated 4 tbsp  vinegar 1 tbsp

Mix finely chopped sterilized tomatoes with paste from the can, tomato paste, bay leaf and water, bring to the boil and cook for 10 minutes. Season with salt, granulated sugar, vinegar and allow the soup to simmer for a minute. Taste it and add more sugar, salt or vinegar to taste.

2. 

semi hard cheese  sour cream (fat 14-18%)  basil  oat flakes  rice

Decorate each portion of the soup with grated cheese and a tablespoon of sour cream. Add fresh basil leaves to taste. Variation: We can add cooked oat flakes or rice to the finished soup.

Bon appetit!

 

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