Fish fillet with garlic
![Fish fillet with garlic](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001403/img_en_4x3/fish-fillet-with-garlic_00180.jpg)
Crunchy fish. Serve with potatoes flavored with butter and parsley.
recipe,photo-recipe,fish fillets,garlic,Fish,Seasonal recipes
Fish
Ingredients
Ingredients
all-purpose flour / plain flour | 3.5 | oz | 100 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
fish fillets | 14 | oz | 400 | grams | |
garlic | 2 | cloves | 2 | cloves | |
parsley leaves | 1 | tbsp | 1 | tablespoon | |
rapeseed oil | - | ||||
salt | - | ||||
salt | 0.5 | tsp | ½ | teaspoon | |
semi skimmed milk 1,5% | 5 | tbsp | 75 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001403/small/IMG_0712.jpg)
2.
chicken egg 2 pcs • semi skimmed milk 1,5% 5 tbsp (75 ml) • all-purpose flour / plain flour 3.5 oz (100 g) • salt 0.5 tsp • garlic 2 cloves • parsley leaves 1 tbsp
Mix eggs, milk, flour, salt, cleaned and crushed garlic and chopped parsley.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001403/small/IMG_0709.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001403/small/IMG_0713.jpg)
4.
Fry from each side for about 6-8 minutes on low heat.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001403/small/IMG_0717.jpg)
Bon appetit!