Fish Fillets under the Cheese Crust
![Fish Fillets under the Cheese Crust](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001187/img_en_4x3/fish-fillets-under-the-cheese-crust_00180.jpg)
Tasty light dinner.
recipe,photo-recipe,fish fillets,cottage cheese,Emmental cheese,Fish
Fish
Categories
Fish
Ingredients
Ingredients
Emmental cheese | 3.5 | oz | 100 | grams | |
chicken egg | 3 | pcs | 3 | pieces | |
cottage cheese | 5.25 | oz | 150 | grams | |
fish fillets | 14 | oz | 400 | grams | |
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
parsley leaves | 1 | oz | 25 | grams | |
salt | - | ||||
salt | 0.5 | tsp | ½ | teaspoon | |
semi skimmed milk 1,5% | 3.25 | tbsp | 50 | milliliters | |
unsalted butter | 1.75 | oz | 50 | grams | |
white roll | 4.25 | oz | 120 | grams |
Recipe
1.
fish fillets 14 oz (400 g) • salt • unsalted butter 1.75 oz (50 g)
Let the fillets defreeze, salt and place into the baking dish with chopped butter placed over the bottom.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001187/small/IMG_2201.jpg)
2.
white roll 4.25 oz (120 g) • semi skimmed milk 1,5% 3.25 tbsp (50 ml) • chicken egg 3 pcs • cottage cheese 5.25 oz (150 g) • parsley leaves 1 oz (25 g) • salt 0.5 tsp • ground black pepper 0.5 tsp
Cut bread rolls and pour in a milk. Add eggs, fresh cheese, chopped parsley leaves, salt and black pepper. Blend and let it rest for 10 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001187/small/IMG_2202.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001187/small/IMG_2204.jpg)
4.
Layer the stuffing over the fillets into the shape of knolls.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001187/small/IMG_2206.jpg)
5.
Close the roasting dish and bake in preheated oven at 390°F (200°C) for 35-40 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001187/small/IMG_2209.jpg)
6.
Cut into the portions according to knolls. Serve with fresh vegetable, eventually with boiled potatoes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001187/small/IMG_2218.jpg)
Bon appetit!