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Leek pie with cheese

Leek pie with cheese

    

A quick and easy recipe for a savory pie. It is suitable as a tidbit during the summer in the countryside or for a nice evening, when the frost hits the windows.

recipe,photo-recipe,leek,Emmental cheese,Feta cheese,Non-sweet pastry,,Seasonal recipes

Non-sweet pastry

Cook

No. of servings

8

Ready in

60 min.

Difficulty

low

 

 

Recipe

1. 

leek 1.1 lb (500 g)  ground white pepper  olive oil 2

Cut two medium-sized leeks into slices and fry in pan for about 10 minutes, until they are soft. Add a pinch of white pepper.

2. 

chicken egg 3 pcs  semi skimmed milk 1,5% 1.3 cup (300 ml)  flour medium 5.25 oz (150 g)  Emmental cheese 5.25 oz (150 g)  Feta cheese 5.25 oz (150 g)  baking powder for gingerbread

hen egg 3 pc, 1.5% skimmed milk 3 dl, medium flour 150 g, Emmental cheese 150 g Feta cheese 150 g, baking powder. Mix eggs, milk, flour and dill into a smooth batter. Add grated Swiss cheese and feta cheese, both cut into small squares. Add baking powder in the end.

3. 

Pour mixture into baking dish and bake at 355°F (180°C) for 40 minutes.

Bon appetit!

Ingredients

Emmental cheese5.25oz150grams
Feta cheese5.25oz150grams
baking powder for gingerbread0ozgram
chicken egg3pcs3pieces
flour medium5.25oz150grams
ground white pepper0ozgram
leek1.1lb500grams
olive oil22
semi skimmed milk 1,5%1.3cup3decilitres

 

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