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Salty cheesecake with leeks

Salty cheesecake with leeks

    

Tasty salty cake that can be served as a main course with a delicious bean soup, or sliced into smaller portions as an appetizer for guests.

recipe,photo-recipe,bulgarian cheese Sirene,leek,Non-sweet pastry,Apetizers,Seasonal recipes

Non-sweet pastry

Cook

No. of servings

12

Ready in

60 min.

Difficulty

medium

 

 

Recipe

1. 

all-purpose flour / plain flour 10.5 oz (300 g)  fresh yeast 1 oz (25 g)  whole milk 3.5% ¾ cup (200 ml)  chicken egg 1 pc  salt 0.5 tsp  sugar granulated 0.25 tsp

Put flour into a bowl, add crushed yeast and pour lukewarm milk. Add eggs, salt and sugar.

2. 

Knead the dough and let rise for 30 minutes, covered.

3. 

bulgarian cheese Sirene 7 oz (200 g)

Grate the cheese roughly.

4. 

sour cream (fat 14-18%) 10.5 oz (300 g)  chicken egg 4 pcs

Add cream and eggs. Mix.

5. 

ground black pepper 0.25 tsp  salt 0.5 tsp

Salt and season.

6. 

leek 4.25 oz (120 g)

Wash the leeks and cut into wheels. Divide the leeks.

7. 

Roll out the dough on baking paper and put in a baking sheet (42x32 cm).

8. 

Pour the cheese mixture and spread the leeks on top.

9. 

Bake for 25 minutes at 180 °C.

10. 

Cut the cooled cake or cut with pizza scissors.

Bon appetit!

Ingredients

all-purpose flour / plain flour10.5oz300grams
bulgarian cheese Sirene7oz200grams
chicken egg5pcs5pieces
fresh yeast1oz25grams
ground black pepper0.25tsp¼teaspoon
leek4.25oz120grams
salt1tsp1teaspoon
sour cream (fat 14-18%)10.5oz300grams
sugar granulated0.25tsp¼teaspoon
whole milk 3.5%¾cup200milliliters

 

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