Tasty salty cake that can be served as a main course with a delicious bean soup, or sliced into smaller portions as an appetizer for guests.
recipe,photo-recipe,bulgarian cheese Sirene,leek,Non-sweet pastry,Apetizers,Seasonal recipes
No. of servings
Put flour into a bowl, add crushed yeast and pour lukewarm milk. Add eggs, salt and sugar.
Knead the dough and let rise for 30 minutes, covered.
bulgarian cheese Sirene 7 oz (200 g)
Grate the cheese roughly.
leek 4.25 oz (120 g)
Wash the leeks and cut into wheels. Divide the leeks.
Roll out the dough on baking paper and put in a baking sheet (42x32 cm).
Pour the cheese mixture and spread the leeks on top.
Bake for 25 minutes at 180 °C.
Cut the cooled cake or cut with pizza scissors.
|all-purpose flour / plain flour||10.5||oz||300||grams|
|bulgarian cheese Sirene||7||oz||200||grams|
|ground black pepper||0.25||tsp||¼||teaspoon|
|sour cream (fat 14-18%)||10.5||oz||300||grams|
|whole milk 3.5%||¾||cup||200||milliliters|