Change the way of preparation and try to prepare fried fish fillets easier and healthier. Its preparation by baking in the oven is too delicious. Serve as usuall with potato salad.
No. of servings
chicken egg 1 pc
Beat the eggs in a deep plate.
Cover fillet cubes in flour, egg and breadcrumbs.
rapeseed oil 3 tbsp
Spread a little oil on the baking sheet and put the fish on it. Sprinkle a little oil on the surface of fish. Bake in a preheated oven at 895°F (480°C) F (480°F (250°C) C).
Bake for 15 minutes and turn the fish over.
Put back in the oven and bake for about 5 -10 minutes until crispy.