Baked fish fillet

Change the way of preparation and try to prepare fried fish fillets easier and healthier. Its preparation by baking in the oven is too delicious. Serve as usuall with potato salad.

Cook

Dada

No. of servings

Ready in

30 min.

Difficulty

low

Ingredients


all-purpose flour / plain flour	4	tbsp	4	tablespoon
breadcrumbs	4	tbsp	4	tablespoon
chicken egg	1	pc	1	piece
fish fillets	14	oz	400	grams
rapeseed oil	3	tbsp	3	tablespoon
salt	-	tsp		teaspoon
seasoning for fish	2	tsp	2	teaspoon

Recipe

fish fillets 14 oz (400 g) • salt

Let the fish thaw, wash and dry. Salt it.

chicken egg 1 pc

Beat the eggs in a deep plate.

breadcrumbs 4 tbsp • seasoning for fish 2 tsp

Mix the breadcrumbs with the spices.

all-purpose flour / plain flour 4 tbsp

Cover fillet cubes in flour, egg and breadcrumbs.

rapeseed oil 3 tbsp

Spread a little oil on the baking sheet and put the fish on it. Sprinkle a little oil on the surface of fish. Bake in a preheated oven at 895°F (480°C) F (480°F (250°C) C).

Bake for 15 minutes and turn the fish over.

Put back in the oven and bake for about 5 -10 minutes until crispy.

Bon appetit!

Baked fish fillet

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Ingredients

Ingredients

Recipe