Fried carp

1. 

carp - steaks 4 pcs

Wash the carp parts and dry them. The number of the parts depends on the quantity and a taste of consumers :)

2. 

Remove the skin from the carp parts.

3. 

all-purpose flour / plain flour • chicken egg • salt • breadcrumbs

Salt and wrap portions of carp as usually: in flour, beaten eggs with salt, breadcrumbs. The amount of ingredients depends on the number of carp parts.

4. 

rapeseed oil

Fry immersed in hot oil at 570°F (300°C) F (300°F (150°C) C) for 8 minutes.