Fried carp
![Fried carp](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001574/img_en_4x3/fried-carp_00180.jpg)
A classic recipe of fried carp .
recipe,photo-recipe,carp - steaks,Fish,Christmas,Lactose-Free
Fish
Ingredients
Ingredients
all-purpose flour / plain flour | - | ||||
breadcrumbs | - | ||||
carp - steaks | 4 | pcs | 4 | pieces | |
chicken egg | - | ||||
rapeseed oil | - | ||||
salt | - |
Recipe
1.
carp - steaks 4 pcs
Wash the carp parts and dry them. The number of the parts depends on the quantity and a taste of consumers :)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001574/small/IMG_6991.jpg)
2.
Remove the skin from the carp parts.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001574/small/IMG_6996.jpg)
3.
all-purpose flour / plain flour • chicken egg • salt • breadcrumbs
Salt and wrap portions of carp as usually: in flour, beaten eggs with salt, breadcrumbs. The amount of ingredients depends on the number of carp parts.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001574/small/IMG_7155.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001574/small/IMG_7170.jpg)
Bon appetit!