A classic recipe of fried carp .
recipe,photo-recipe,carp - steaks,Fish,Christmas,Lactose-Free
Fish
Cook
No. of servings
4
Ready in
20 min.
Difficulty
low
1.
carp - steaks 4 pcs
Wash the carp parts and dry them. The number of the parts depends on the quantity and a taste of consumers :)
2.
Remove the skin from the carp parts.
3.
all-purpose flour / plain flour • chicken egg • salt • breadcrumbs
Salt and wrap portions of carp as usually: in flour, beaten eggs with salt, breadcrumbs. The amount of ingredients depends on the number of carp parts.
Bon appetit!
all-purpose flour / plain flour | - | ||||
breadcrumbs | - | ||||
carp - steaks | 4 | pcs | 4 | pieces | |
chicken egg | - | ||||
rapeseed oil | - | ||||
salt | - |