A classic recipe of fried carp .
recipe,photo-recipe,carp - steaks,Fish,Christmas,Lactose-Free
No. of servings
CategoriesFish Christmas Lactose-Free Christmas dishes
|all-purpose flour / plain flour||-|
|carp - steaks||4||pcs||4||pieces|
carp - steaks 4 pcs
Wash the carp parts and dry them. The number of the parts depends on the quantity and a taste of consumers :)
Remove the skin from the carp parts.
all-purpose flour / plain flour • chicken egg • salt • breadcrumbs
Salt and wrap portions of carp as usually: in flour, beaten eggs with salt, breadcrumbs. The amount of ingredients depends on the number of carp parts.
Fry immersed in hot oil at 570°F (300°C) F (300°F (150°C) C) for 8 minutes.