Salmon is favourite for its excellent taste, juicy tender meat and rich nutritional values. In addition its prep is not difficult and also cook-beginner can surprise.
No. of servings
Cut the fillet with skin into 200 - 250 g pieces. Add salt, black pepper and fry in the hot skillet with a little oil. Start with skin down and after 5 minutes turn for a while. Do not fry too long so the steak will not dry.