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Salmon Steak

    

Salmon is favourite for its excellent taste, juicy tender meat and rich nutritional values. In addition its prep is not difficult and also cook-beginner can surprise.

Cook

No. of servings

2

Ready in

15 min.

Difficulty

low

 

Categories:     

 

NO TITLE1.1lb500grams
ground white pepper-
salt-

1. 

NO TITLE 1.1 lb (500 g)  ground white pepper  salt

Cut the fillet with skin into 200 - 250 g pieces. Add salt, black pepper and fry in the hot skillet with a little oil. Start with skin down and after 5 minutes turn for a while. Do not fry too long so the steak will not dry.

Bon appetit!

 

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