How to quickly and easily prepare delicate carp meat and make it crispy.
recipe,photo-recipe,carp - steaks,Fish,Christmas
No. of servings
|all-purpose flour / plain flour||-|
|carp - steaks||6||pcs||6||pieces|
|ground black pepper||-|
|ground red paprika||-|
Wash the carp, dry it and slice. Sprinkle with lemon juice and allow it to rest.
Slightly season the slices with salt and ground black pepper, coat them in fine flour mixed with ground red pepper and cook them in butter on both sides until golden.
water 10 tbsp (150 ml)
Transfer them to the baking tin, pour in gravy and a little water.
Roast at medium preheated oven for 20 minutes.