Apples in puff pastry (in dressing gown)
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Apple, walnuts and honey covered in crispy puff pastry. Served cool. Very tasty with one scoop of vanilla ice cream.
recipe,photo-recipe,apples,Strudels
Strudels
Ingredients
Ingredients
| apples | 3.3 | lb | 1500 | grams | |
| chicken egg | 1 | pc | 1 | piece | |
| cinnamon sugar | 3 | tsp | 3 | teaspoon | |
| honey | 6 | tbsp | 6 | tablespoon | |
| lemon-juice | 0 | tsp | litre | ||
| puff pastry | 1.1 | lb | 500 | grams | |
| unsalted butter | 6 | tsp | 6 | teaspoon | |
| vanilla sugar | 3 | tsp | 3 | teaspoon | |
| walnuts | 3.5 | oz | 100 | grams |
Recipe
1. Preparation of apples
apples 3.3 lb (1500 g) • lemon-juice
Apples - 6 pieces, peel and carefully core. Sprinkle with lemon juice.
3.
puff pastry 1.1 lb (500 g) • vanilla sugar 3 tsp • cinnamon sugar 3 tsp
Use a rolling pin to spread the puff pastry on a floured board until it is about 3 millimeters thick. Split it into 6 equal pieces. Place an apple in the centre of each piece. Sprinkle apples with vanilla and cinnamon sugar. Pour walnuts inside the cored-out apple.
4.
honey 6 tbsp • unsalted butter 6 tsp
Pour one tablespoon of honey on top of the walnuts. Lay small piece of butter on top. Stick edges of pastry so that the apple is covered.
5.
chicken egg 1 pc
Place apple bundles in the baking tin lined with parchment paper. Brush with beaten egg and prick the pastry with fork in several places.
6. Baking
Bake in preheated oven at 355°F (180°C) for about 25 minutes until golden. When baked, sprinkle them with powdered sugar.
Bon appetit!