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Apples in puff pastry (in dressing gown)

     

Apple, walnuts and honey covered in crispy puff pastry. Served cool. Very tasty with one scoop of vanilla ice cream.

Cook

No. of servings

6

Ready in

45 min.

Difficulty

medium

 

 

Apples1500g
Chicken egg1piece
Cinnamon sugar3teaspoon
Honey 6tablespoon
Lemon-juicel
Puff pastry500g
Unsalted butter6teaspoon
Vanilla sugar3teaspoon
Walnuts100g

1. Preparation of apples

apples 3.3 lb (1500 g)  lemon-juice

Apples - 6 pieces, peel and carefully core. Sprinkle with lemon juice.

Preparation of apples

2. Preparation of walnuts for filling

walnuts 3.5 oz (100 g)

Chop walnuts finely.

Preparation of walnuts for filling

3. 

puff pastry 1.1 lb (500 g)  vanilla sugar 3 tsp  cinnamon sugar 3 tsp

Use a rolling pin to spread the puff pastry on a floured board until it is about 3 millimeters thick. Split it into 6 equal pieces. Place an apple in the centre of each piece. Sprinkle apples with vanilla and cinnamon sugar. Pour walnuts inside the cored-out apple.

4. 

honey  6 tbsp  unsalted butter 6 tsp

Pour one tablespoon of honey on top of the walnuts. Lay small piece of butter on top. Stick edges of pastry so that the apple is covered.

5. 

chicken egg 1 pc

Place apple bundles in the baking tin lined with parchment paper. Brush with beaten egg and prick the pastry with fork in several places.

6. Baking

Bake in preheated oven at 355°F (180°C) for about 25 minutes until golden. When baked, sprinkle them with powdered sugar.

Baking

Bon appetit!

 

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