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Apple and poppy seed eyes

Apple and poppy seed eyes

    

Delicious and juicy double strudel.

Cook

No. of servings

12

Ready in

60 min.

Difficulty

medium

 

 

apples1.8lb800grams
breadcrumbs2tbsp2tablespoon
chicken egg1pc1piece
poppy seeds5.25oz150grams
poppy seeds-
powdered sugar-
puff pastry14oz400grams
raisins3.5oz100grams
rye flakes1.5oz40grams
semi skimmed milk 1,5%3.25tbsp50milliliters
sugar granulated4.25oz120grams

1. Apple filling

apples 1.8 lb (800 g)  raisins 3.5 oz (100 g)

Wash apples, peel and core them and grate coarsely. Wash raisins and soak them in water.

Apple filling

2. 

rye flakes 1.5 oz (40 g)

Grind oat flakes, pour them into the apples and stir. Let them rest for a while.

3. 

sugar granulated 1.5 oz (40 g)

Mix to the apples drained raisins and granulated sugar.

4. Poppy seed filling

poppy seeds 5.25 oz (150 g)  semi skimmed milk 1,5% 3.25 tbsp (50 ml)  sugar granulated 2.75 oz (80 g)

Grind poppy seeds, pour them over with hot milk, let them cool and mix sugar in.

Poppy seed filling

5. Puff pastry

puff pastry 14 oz (400 g)  chicken egg 1 pc

Use a rolling pin to spread the puff pastry on a floured board into a large square (40x40 cm). Brush edges and centre with beaten egg. Pour one tablespoon of breadcrumbs into each rectangle created by the beaten egg. Spread the breadcrumbs until they reach the egg.

Puff pastry

6. Filling

breadcrumbs 2 tbsp

Spread apple filling on the breadcrumbs. Place poppy seed filling on top of the apple one.

Filling

7. 

Roll the puff pastry with fillings from edges toward the centre.

8. 

Created double strudel ...

9. 

poppy seeds

... carefully transfer to the parchment paper or baking plate. Transfer the parchment paper with strudel to the baking tin. Brush strudel with beaten egg and sprinkle with poppy seeds.

10. 

powdered sugar

Bake in preheated oven 25 minutes. Sprinkle the finished double strudel with sifted powdered sugar.

Bon appetit!

 

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