Recipe for a favorite apple-cream cheese strudel from puff pastry enriched with dry plums.
No. of servings
|Cream cheese 40% fat||250||g|
Wash apples and use a coarse grater to grate them. Sprinkle with lemon juice to prevent them from turning brown.
Mix to combine cream cheese with sugar, vanilla sugar, ground cinnamon and egg.
puff pastry 9.75 oz (275 g)
Use a rolling pin to spread the puff pastry on a floured board.
Spread the prepared cream cheese filling on the puff pasty, lay grated apples on and sprinkle them with sugar and breadcrumbs. Place on top dry plums chopped into small pieces and at last small pieces of butter.
Roll pastry into the strudel, prick the surface with fork and brush with beaten egg.
Bake at 355°F (180°C) for about 20 minutes until golden.
Sprinkle warm strudel with sifted powdered sugar.
Bon appetite :)