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Apple squares

    

Juicy cooked apples in puff pastry.

Cook

No. of servings

20

Ready in

1 h. 30 min.

Difficulty

medium

 

 

apples5.5lb2500grams
chicken egg1pc1piece
citric acid0.25tsp¼teaspoon
ground cinnamon2tsp2teaspoon
powdered sugar-
puff pastry1.1lb500grams
sugar granulated5.25oz150grams
sunflower seeds-
vanilla pudding - powder2.5oz74grams
water1.7cup400milliliters

1. 

apples 5.5 lb (2500 g)  sugar granulated 5.25 oz (150 g)  ground cinnamon 2 tsp  citric acid 0.25 tsp  water 6.75 tbsp (100 ml)

Wash small apples, cut them into quarters, core them and cut into halfmoons. Do not peel them. Put them in a bowl, pour in sugar, ground cinnamon, citric acid and pour water in.

2. 

Bring to boil and cook covered 15 minutes while stirring occasionally. Cool them in the water bath, in cold water.

3. 

puff pastry 1.1 lb (500 g)

Split the puff pastry in halves and use a rolling pin to spread each half until thin.

4. 

water 1.3 cup (300 ml)  vanilla pudding - powder 2.5 oz (74 g)

Mix pudding powder in water and add it to the cool apples.

5. 

Line the baking tin (42x32cm) with parchment paper. Place in one pastry and spread it to reach the edges. Pour in apple filling.

6. 

Cover it with the second pastry and prick with fork.

7. 

chicken egg 1 pc  sunflower seeds

Brush the surface with beaten egg and sprinkle with sunflower seeds (chopped walnuts, etc.).

8. 

Bake in preheated oven for 20 minutes at 390°F (200°C), then turn on the heat and bake for 5 more minutes at 435°F (225°C).

9. 

powdered sugar

Sprinkle the cool cake with sifted powdered sugar and cut into squares.

Bon appetit!

 

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