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Cheesecake

    

Recipe for preparing cheesecake - the world famous curd cheese cake.

No. of servings

8

Ready in

1 h. 20 min.

Difficulty

medium

 

Categories:   

 

butter biscuits5oz140grams
chicken egg3pcs3pieces
cream curd cheese8.75oz250grams
lemon peel1tsp1teaspoon
lemon-juice1tbsp1tablespoon
mascarpone8.75oz250grams
salt1pinch1pinch
sugar granulated5oz140grams
unsalted butter2.75oz75grams
vanilla pudding - powder2tbsp2tablespoon
vanilla sugar1.25oz36grams

1. Preparing the cake crust

butter biscuits 5 oz (140 g)

Smash the biscuits in food processor or by using a rolling-pin.

Preparing the cake crust

2. 

unsalted butter 2.75 oz (75 g)

Mix with soft butter.

3. 

This homogeneous mass put to the bottom of baking tin which is brushed with butter (diameter 20cm)

4. Filling

chicken egg 3 pcs  mascarpone 8.75 oz (250 g)  cream curd cheese 8.75 oz (250 g)  sugar granulated 5 oz (140 g)  vanilla sugar 1.25 oz (36 g)  lemon peel 1 tsp  lemon-juice 1 tbsp  salt 1 pinch  vanilla pudding - powder 2 tbsp

Prepare eggs, mascarpone cheese, soft curd cheese, sugar, juice and peel of a lemon, salt, pudding in to a bigger bowl.

Filling

5. 

Mix up.

6. 

Pour this filling to the biscuit crust.

7. 

Bake in heated oven for 10 minutes, the highest heat, then reduce the temperature to the lowest and bake for another 50-60 minutes. The cheesecake will seem a bit liquid after baking, but after a while it will thicken. Leave it cool in room temperature

Bon appetit!

 

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