Pizza from puff pastry

1. 

puff pastry 1.1 lb (500 g)

Divide the puff pastry in half. Roll each half separately on a floured board ...

2. 

garlic 3 cloves

.. and put on the baking sheets. Peel, press the garlic and spread the dough with it.

3. 

tomato paste 1.3 cup (300 ml) • dried mushrooms 1 oz (25 g)

Spread the tomato paste on it. Let the mushrooms soak in water.

4. 

ham 5 oz (140 g) • salami 3.5 oz (100 g)

Put the ham and salami on the tomato paste.

5. 

onion 1.75 oz (50 g) • red pepper 3.5 oz (100 g) • sterilized pepperoni 1.5 oz (40 g)

Peel and cut the onion into thin rings. Cut peppers into cubes and pepperoni in rings. Put the ingredients on both pizzas.

6. 

corn sterilized 5 oz (140 g)

Add corn and drained mushrooms.

7. 

semi-hard cheese with 45% fat 4.25 oz (120 g)

Sprinkle with grated cheese.

8. 

Bake in a well-heated oven (about 20-25 minutes).

9. 

Let the baked pizza cool to the consumer temperature, cut and serve.