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Pizza from puff pastry

    

Quick preparation of favorite pizza. There are mentioned ingredients that do not need to be followed during its preparation. You can make a pizza as you like. Of course, puff pastry is an important basis in its preparation.

Cook

No. of servings

8

Ready in

60 min.

Difficulty

medium

 

Categories:    

 

corn sterilized5oz140grams
dried mushrooms1oz25grams
garlic3cloves3cloves
ham5oz140grams
onion1.75oz50grams
puff pastry1.1lb500grams
red pepper3.5oz100grams
salami3.5oz100grams
semi-hard cheese with 45% fat4.25oz120grams
sterilized pepperoni1.5oz40grams
tomato paste1.3cup300milliliters

1. 

puff pastry 1.1 lb (500 g)

Divide the puff pastry in half. Roll each half separately on a floured board ...

2. 

garlic 3 cloves

.. and put on the baking sheets. Peel, press the garlic and spread the dough with it.

3. 

tomato paste 1.3 cup (300 ml)  dried mushrooms 1 oz (25 g)

Spread the tomato paste on it. Let the mushrooms soak in water.

4. 

ham 5 oz (140 g)  salami 3.5 oz (100 g)

Put the ham and salami on the tomato paste.

5. 

onion 1.75 oz (50 g)  red pepper 3.5 oz (100 g)  sterilized pepperoni 1.5 oz (40 g)

Peel and cut the onion into thin rings. Cut peppers into cubes and pepperoni in rings. Put the ingredients on both pizzas.

6. 

corn sterilized 5 oz (140 g)

Add corn and drained mushrooms.

7. 

semi-hard cheese with 45% fat 4.25 oz (120 g)

Sprinkle with grated cheese.

8. 

Bake in a well-heated oven (about 20-25 minutes).

9. 

Let the baked pizza cool to the consumer temperature, cut and serve.

Bon appetit!

 

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