A delicacy from the popular rippened cheese. Serve with potatoes and cranberry jam.
recipe,photo-recipe,puff pastry,Camembert cheese,Vegetarian dishes
No. of servings
puff pastry 1.1 lb (500 g)
Cut the puff pastry in half. Roll out one half and put on a baking sheet.
Put ham and wheels of cheese on the dough. Spread the edges with a whipped egg.
Roll out the second half of the dough (to a larger size than the first half of the dough) and cover the cheeses with ham. Press lightly so that you don't tear the dough. Spread the whole surface with a whipped egg. Cut the edges, create spirals ...
... and separate the portions. Spread with egg again.
Sprinkle with sesame and bake. Cut according to the premarked portions ...