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Camembert in puff pastry

Camembert in puff pastry

    

A delicacy from the popular rippened cheese. Serve with potatoes and cranberry jam.

Cook

No. of servings

6

Ready in

35 min.

Difficulty

medium

 

Categories:  Vegetarian dishes  

 

1. 

puff pastry 1.1 lb (500 g)

Cut the puff pastry in half. Roll out one half and put on a baking sheet.

2. 

Camembert cheese 6 pcs  smoked pork ham 5.25 oz (150 g)  chicken egg 1 pc

Put ham and wheels of cheese on the dough. Spread the edges with a whipped egg.

3. 

Roll out the second half of the dough (to a larger size than the first half of the dough) and cover the cheeses with ham. Press lightly so that you don't tear the dough. Spread the whole surface with a whipped egg. Cut the edges, create spirals ...

4. 

... and separate the portions. Spread with egg again.

5. 

sesame seeds

Sprinkle with sesame and bake. Cut according to the premarked portions ...

6. 

cranberry jam

...and serve.

Bon appetit!

Camembert cheese6pcs6pieces
chicken egg1pc1piece
cranberry jam-
puff pastry1.1lb500grams
sesame seeds-
smoked pork ham5.25oz150grams

 

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