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Apple krémeš cake

Apple krémeš cake

    

Autumn cake, full of tasty apple filling with a rich layer of whipped cream. That's how we like it :)

recipe,photo-recipe,apples,whipping cream (30-33% fat),puff pastry,Cream deserts

Cream deserts

Cook

No. of servings

20

Ready in

60 min.

Difficulty

medium

 

 

Recipe

1. 

puff pastry 1.8 lb (800 g)  sugar granulated 2 tsp

Roll out two puff pastries and gradually bake both on a large baking sheet. Before baking, prick each dough with a fork and sprinkle with sugar.

2. 

apples 2.6 lb (1200 g)  sugar granulated 5.25 oz (150 g)  ground cinnamon 1 tsp

Peel the apples, grate them coarsely, put in a pot and add sugar. Add cinnamon.

3. 

water 6.75 tbsp (100 ml)

Add a little water and simmer until soft for about 25 minutes.

4. 

water 6.75 tbsp (100 ml)  gelatine sheeds 0.25 oz (10 g)

Dissolve the gelatin in warm water according to the instructions on the packaging.

5. 

Pour the gelatin to the apples and mix. Let cool.

6. 

Spread the apple filling evenly on the bottom dough.

7. 

whipping cream (30-33% fat) 1.05 quart (1000 ml)  cream stabilizer 4 pk  powdered sugar 4 tbsp

Whip the whipped cream from the cream, add stabilizer and sugar.

8. 

Spread the whipped cream evenly on the cooled apple mixture.

9. 

Cover the dough with a second baked dough. Let solidify in cold for at least 2-4 hours. Before serving, sprinkle with sifted powdered sugar and cut.

Bon appetit!

Ingredients

apples2.6lb1200grams
cream stabilizer4pk4pack
gelatine sheeds0.25oz10grams
ground cinnamon1tsp1teaspoon
powdered sugar4tbsp4tablespoon
puff pastry1.8lb800grams
sugar granulated5.25oz150grams
sugar granulated2tsp2teaspoon
water¾cup200milliliters
whipping cream (30-33% fat)1.05quart1000milliliters

 

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