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Home-made French onion pie

Home-made French onion pie

    

Delicious French Onion Pie.

Cook

No. of servings

8

Ready in

1 h. 30 min.

Difficulty

low

 

 

all-purpose flour / plain flour14oz400grams
chicken egg3pcs3pieces
crushed cumin0ozgram
fresh yeast0.75oz21grams
olive oil1tbsp1tablespoon
onion1.5lb700grams
salt0oz0gram
semi skimmed milk 1,5%¾cup180milliliters
smoked bacon5.25oz150grams
unsalted butter2.75oz80grams
whipping cream (30-33% fat)10tbsp150milliliters

1. Preparing daugh

all-purpose flour / plain flour 14 oz (400 g)  chicken egg 1 pc  unsalted butter 2.75 oz (80 g)  semi skimmed milk 1,5% ¾ cup (180 ml)  fresh yeast 0.75 oz (21 g)  salt

Let the half of the yeast rise in lukewarm milk, pour some of it into flour with egg and butter. Add salt and knead the dough. Cover it and let it rise for an hour.

Preparing daugh

2. 

Knead the dough on a floured board, roll and put into greased mold. Pull the edges of the dough out of the mold.

3. Onion-bacon mixture

onion 1.5 lb (700 g)  smoked bacon 5.25 oz (150 g)  olive oil 1 tbsp

Cut onion into thin half-rings. Roast it for a moment in a pan with oil. Add pieces of chopped bacon. Roast it together, until onion is glassy. Let the mixture cool.

Onion-bacon mixture

4. Baking

whipping cream (30-33% fat) 10 tbsp (150 ml)  chicken egg 2 pcs  salt  crushed cumin

Mix eggs with the cream, salt, pepper and pinch of cumin. Add cream to the cooled mixture from the pan. Spread the mixture on the dough, put it in the oven. Bake at 390°F (200°C) C for approximately 35 minutes.

Baking

Bon appetit!

 

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