In winter time this healthy beetroot salad with goat cheese will make our body happy.
recipe,photo-recipe,beetroot,Ziegenkäse,Vegetable salads,Gluten-Free,Seasonal recipes
No. of servings
beetroot 10.5 oz (300 g)
Peel the beetroot and cook it in boiling water until tender for about 55 minutes.
Slice it first and then cut into small cubes.