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Honey caramels

Honey caramels

    

Sweet candies for the real sugar lovers.

Cook

No. of servings

48

Ready in

Difficulty

low

 

 

honey 3tbsp3tablespoon
sugar granulated15.75oz450grams
sunflower oil1tsp1teaspoon
unsalted butter2oz60grams
water4tbsp4tablespoon
whipping cream (30-33% fat)8tbsp8tablespoon

1. 

unsalted butter 2 oz (60 g)  honey  3 tbsp  water 4 tbsp  whipping cream (30-33% fat) 8 tbsp  sugar granulated 15.75 oz (450 g)

Place butter and honey in the pan. Pour water and cream. Sprinkle sugar.

2. 

Slowly heat content of the pan and when it starts to boil, cook it for 20 more minutes.

3. 

Set aside and stir for about 20 minutes until the mixture starts to stiffen.

4. 

sunflower oil 1 tsp

Take two layers of aluminium foil and shape rectangle out of it in the size of approx. 20x15cm. Sprinkle with oil and pour the semiliquid mixture in.

5. 

When almost cool, cut it into small candies. Let them cool completely and wrap each one in the cellophane. Store in the cold place.

Bon appetit!

 

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