Delicate oyster mushroom soup with potatoes and sour cream.
recipe,photo-recipe,oyster mushroom,potatoes,sour cream (fat 14-18%),Mushroom soups,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||1||tbsp||1||tablespoon|
|ground black pepper||-|
|ground red paprika||-|
|semi skimmed milk 1,5%||1.1||cup||250||milliliters|
|sour cream (fat 14-18%)||1.1||cup||250||milliliters|
Wash the mushrooms and cut into the smaller pieces. Peel potatoes and cut into the cubes.
In a saucepan heat the oil, place in oyster mushrooms, salt, sprinkle with pepper and caraway. Braise for a few minutes. Add paprika and blend it.
Add potatoes into the oyster mushrooms and pour in a water. Cook until potatoes are tender. Finally add thickenig paste - flour mixed in a sour cream and milk. Bring to the boil.