Oyster Mushroom Soup with Sour Cream
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351Delicate oyster mushroom soup with potatoes and sour cream.
recipe,photo-recipe,oyster mushroom,potatoes,sour cream (fat 14-18%),Mushroom soups
Mushroom soups
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
| ground black pepper | 0 ?? | kcal | 0 | ||
| ground caraway | 0 ?? | kcal | 0 | ||
| ground red paprika | 0 ?? | kcal | 0 | ||
| oyster mushroom | 10.5 1014 | oz kcal | 300 | grams | |
| potatoes | 10.5 276 | oz kcal | 300 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| semi skimmed milk 1,5% | 1.1 120 | cup kcal | 250 | milliliters | |
| sour cream (fat 14-18%) | 1.1 400 | cup kcal | 250 | milliliters | |
| sunflower oil | 2 270 | tbsp kcal | 2 | tablespoon | |
| water | 3.2 0 | cup kcal | 750 | milliliters |
Recipe
1.
oyster mushroom 10.5 oz (300 g) • potatoes 10.5 oz (300 g)
Wash the mushrooms and cut into the smaller pieces. Peel potatoes and cut into the cubes.
2.
sunflower oil 2 tbsp • salt • ground black pepper • ground caraway • ground red paprika
In a saucepan heat the oil, place in oyster mushrooms, salt, sprinkle with pepper and caraway. Braise for a few minutes. Add paprika and blend it.
3.
water 3.2 cup (750 ml) • sour cream (fat 14-18%) 1.1 cup (250 ml) • semi skimmed milk 1,5% 1.1 cup (250 ml) • all-purpose flour / plain flour 1 tbsp
Add potatoes into the oyster mushrooms and pour in a water. Cook until potatoes are tender. Finally add thickenig paste - flour mixed in a sour cream and milk. Bring to the boil.
Bon appetit!
