yumecipe.com

Oyster Mushroom Soup with Sour Cream

    

Delicate oyster mushroom soup with potatoes and sour cream.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

low

 

 

all-purpose flour / plain flour1tbsp1tablespoon
ground black pepper-
ground caraway-
ground red paprika-
oyster mushroom10.5oz300grams
potatoes10.5oz300grams
salt-
semi skimmed milk 1,5%1.1cup250milliliters
sour cream (fat 14-18%)1.1cup250milliliters
sunflower oil2tbsp2tablespoon
water3.2cup750milliliters

1. 

oyster mushroom 10.5 oz (300 g)  potatoes 10.5 oz (300 g)

Wash the mushrooms and cut into the smaller pieces. Peel potatoes and cut into the cubes.

2. 

sunflower oil 2 tbsp  salt  ground black pepper  ground caraway  ground red paprika

In a saucepan heat the oil, place in oyster mushrooms, salt, sprinkle with pepper and caraway. Braise for a few minutes. Add paprika and blend it.

3. 

water 3.2 cup (750 ml)  sour cream (fat 14-18%) 1.1 cup (250 ml)  semi skimmed milk 1,5% 1.1 cup (250 ml)  all-purpose flour / plain flour 1 tbsp

Add potatoes into the oyster mushrooms and pour in a water. Cook until potatoes are tender. Finally add thickenig paste - flour mixed in a sour cream and milk. Bring to the boil.

Bon appetit!

 

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