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Excellent Bundt Cake

Excellent Bundt Cake

    

Recipe for an easy, delicious bundt cake.

Cook

No. of servings

16

Ready in

60 min.

Difficulty

low

 

Categories:   

 

all-purpose flour / plain flour3.5oz100grams
chicken egg5pcs5pieces
cocoa powder1tbsp1tablespoon
flour medium5.25oz150grams
flour medium-
sugar granulated5.25oz150grams
sunflower oil6.75tbsp100milliliters
unsalted butter-
water¾cup200milliliters

1. 

chicken egg 5 pcs  sugar granulated 5.25 oz (150 g)  water ¾ cup (200 ml)  sunflower oil 6.75 tbsp (100 ml)  all-purpose flour / plain flour 3.5 oz (100 g)  flour medium 5.25 oz (150 g)

Beat egg yolks with sugar in a bowl, add water and sunflower oil. In the second bowl whisk egg whites into a foam. Alternately, gradually gently stir egg whites foam and flours with baking powder to the eggs.

2. 

unsalted butter  flour medium

Pour two-thirds of the dough into the bundt pan greased with butter and floured.

3. 

cocoa powder 1 tbsp

Stir cocoa powder in the remaining dough.

4. 

Pour the cocoa dough into the first dough and drop small pieces of chocolate in.

5. 

Bake the bundt cake 50 minutes at 320°F (160°C).

Bon appetit!

 

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