Excellent Bundt Cake

1. 

chicken egg 5 pcs • sugar granulated 5.25 oz (150 g) • water ¾ cup (200 ml) • sunflower oil 6.75 tbsp (100 ml) • all-purpose flour / plain flour 3.5 oz (100 g) • flour medium 5.25 oz (150 g)

Beat egg yolks with sugar in a bowl, add water and sunflower oil. In the second bowl whisk egg whites into a foam. Alternately, gradually gently stir egg whites foam and flours with baking powder to the eggs.

2. 

unsalted butter • flour medium

Pour two-thirds of the dough into the bundt pan greased with butter and floured.

3. 

cocoa powder 1 tbsp

Stir cocoa powder in the remaining dough.

4. 

Pour the cocoa dough into the first dough and drop small pieces of chocolate in.

5. 

Bake the bundt cake 50 minutes at 320°F (160°C).