Recipe for an easy, delicious bundt cake.
recipe,photo-recipe,chicken egg,sugar granulated,cocoa powder,Bundt cakes
Bundt cakes
Cook
No. of servings
16
Ready in
60 min.
Difficulty
low
1.
chicken egg 5 pcs • sugar granulated 5.25 oz (150 g) • water ¾ cup (200 ml) • sunflower oil 6.75 tbsp (100 ml) • all-purpose flour / plain flour 3.5 oz (100 g) • flour medium 5.25 oz (150 g)
Beat egg yolks with sugar in a bowl, add water and sunflower oil. In the second bowl whisk egg whites into a foam. Alternately, gradually gently stir egg whites foam and flours with baking powder to the eggs.
2.
unsalted butter • flour medium
Pour two-thirds of the dough into the bundt pan greased with butter and floured.
4.
Pour the cocoa dough into the first dough and drop small pieces of chocolate in.
5.
Bake the bundt cake 50 minutes at 320°F (160°C).
Bon appetit!
all-purpose flour / plain flour | 3.5 | oz | 100 | grams | |
chicken egg | 5 | pcs | 5 | pieces | |
cocoa powder | 1 | tbsp | 1 | tablespoon | |
flour medium | 5.25 | oz | 150 | grams | |
flour medium | - | ||||
sugar granulated | 5.25 | oz | 150 | grams | |
sunflower oil | 6.75 | tbsp | 100 | milliliters | |
unsalted butter | - | ||||
water | ¾ | cup | 200 | milliliters |