Mascarpone cream curd dessert with chocolate
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151A dessert full of the most popular flavors. Whipped cream is must:)
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Cream deserts
Categories
Cream deserts ›Ingredients
Ingredients
| Agar | 0.25 14 | oz kcal | 4 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| chocolate dark 70% | 3.5 560 | oz kcal | 100 | grams | |
| cream curd | 8.75 298 | oz kcal | 250 | grams | |
| mascarpone | 8.75 968 | oz kcal | 250 | grams | |
| puff pastry | 9.75 1100 | oz kcal | 275 | grams | |
| sugar cane | 4 159 | tbsp kcal | 4 | tablespoon | |
| vanilla pod | 1 ?? | pc kcal | 1 | piece | |
| whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters |
Recipe
1.
puff pastry 9.75 oz (275 g)
Put rolled puff pastry into the mold (oval approx. 30x16cm) on baking paper. Prick it with a fork.
2.
chicken egg 2 pcs • sugar cane 3 tbsp • cream curd 8.75 oz (250 g)
Whip the eggs with sugar, add cream curd.
5.
Add the melted chocolate to the cream curd mixture. Mix. Pour into the mold with a puff pastry.
6.
Bake for 50 minutes at 180 °C.
7.
whipping cream (30-33% fat) 1.1 cup (250 ml) • sugar cane 1 tbsp • vanilla pod 1 pc • Agar 0.25 oz (4 g)
Bring the whipping cream to a boil, add sugar, vanilla and agar and let it boil for a second. Pour the cream into a mold. Let it solidify in the cold.
Bon appetit!
