Carrot and Potato Puree
; void(0);){kind=link}
Puree is served with different types of meat. It has an interesting color, so children like it, too.
recipe,photo-recipe,carrots,potatoes,Vegetable sides,Gluten-Free
Vegetable sides
Ingredients
Ingredients
| carrots | 12.25 | oz | 350 | grams | |
| potatoes | 12.25 | oz | 350 | grams | |
| salt | - | ||||
| unsalted butter | 1.75 | oz | 50 | grams | |
| water | - |
Recipe
1.
carrots 12.25 oz (350 g) • potatoes 12.25 oz (350 g) • water
Peel carrot, wash it and cut into rounds. Add peeled, washed potatoes cut into pieces. Pour in water to cover vegetables and cook until soft.
2.
unsalted butter 1.75 oz (50 g) • salt
Pour part of the water out in the prepared dish. Mash carrot and potatoes, add butter and salt.
3.
Mash it and add broth that you put aside to have the required density.
Bon appetit!