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Carrot and Potato Puree

Puree is served with different types of meat. It has an interesting color, so children like it, too.

 

No. of servings: 4

    

Cook: 

Rating: 

 

Categories:   

 

 
 
Butter50g
Carrots350g
Potatoes350g
Salt
Water

1. 

carrots 12.25 oz (350 g)  potatoes 12.25 oz (350 g)  water

Peel carrot, wash it and cut into rounds. Add peeled, washed potatoes cut into pieces. Pour in water to cover vegetables and cook until soft.

2. 

butter 1.75 oz (50 g)  salt

Pour part of the water out in the prepared dish. Mash carrot and potatoes, add butter and salt.

3. 

Mash it and add broth that you put aside to have the required density.

Bon appetit!

 

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