Healthy, sweet soup that you will want to have for breakfast, lunch and dinner. Therefore, boil a full pot of it!
recipe,photo-recipe,carrots,frozen sweetcorn,Vegetable soup,Gluten-Free,Seasonal recipes
No. of servings
Clean the vegetables. Finely cut the leeks, ...
...grate the other vegetables coarsely.
Melt the butter in a pot, add the leeks and fry for 5 minutes on low heat. Add spices, salt ...
... and prepared vegetables. Stir and simmer for 5 minutes under a cover.
water 1.6 quart (1500 ml)
Add boiling water and cook for 15 minutes.
frozen sweetcorn 8.75 oz (250 g)
Add the corn, rinsed under running water.
Stir and cook for 5 minutes.