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Vegetable soup with corn

Vegetable soup with corn

    

Healthy, sweet soup that you will want to have for breakfast, lunch and dinner. Therefore, boil a full pot of it!

Cook

No. of servings

8

Ready in

35 min.

Difficulty

medium

 

 

1. 

carrots 10.5 oz (300 g)  parsley 3.5 oz (100 g)  kohlrabi 3.5 oz (100 g)  celery 3.5 oz (100 g)  leek 3.5 oz (100 g)

Clean the vegetables. Finely cut the leeks, ...

2. 

...grate the other vegetables coarsely.

3. 

unsalted butter 0.75 oz (20 g)  crushed cumin 0.5 tsp  ground black pepper 0.5 tsp  imalayan salt 1.5 tsp

Melt the butter in a pot, add the leeks and fry for 5 minutes on low heat. Add spices, salt ...

4. 

... and prepared vegetables. Stir and simmer for 5 minutes under a cover.

5. 

water 1.6 quart (1500 ml)

Add boiling water and cook for 15 minutes.

6. 

frozen sweetcorn 8.75 oz (250 g)

Add the corn, rinsed under running water.

7. 

Stir and cook for 5 minutes.

Bon appetit!

carrots10.5oz300grams
celery3.5oz100grams
crushed cumin0.5tsp½teaspoon
frozen sweetcorn8.75oz250grams
ground black pepper0.5tsp½teaspoon
imalayan salt1.5tsp1.5teaspoon
kohlrabi3.5oz100grams
leek3.5oz100grams
parsley3.5oz100grams
unsalted butter0.75oz20grams
water1.6quart1.5litre

 

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