Breakfast full of vitamin C :)
recipe,photo-recipe,oat flakes,kiwi,Breakfast Porridges
No. of servings
Pour water over the flakes, add ground flax seeds and cook until thickened.
whole milk 3.5% 6.75 tbsp (100 ml)
Add milk, bring to a boil and put aside. Let cool.
honey 1 tbsp
Stir honey into the lukewarm porridge.
kiwi 2 pcs
Peel and mash the kiwi.
Serve the porridge on a plate, put the prepared kiwi on top, garnish with coconut and almonds.