Raspberry oatmeal

1. 

raspberries 5.25 oz (150 g)

Wash the raspberries.

2. 

oat flakes 3.5 oz (100 g) • water 2.5 cup (600 ml)

Add oat flakes into the pot and add water. Bring to the boil and cook for 5 minutes.

3. 

whole milk 3.5% ¾ cup (200 ml)

Add milk and cook for another 5 minutes.

4. 

sugar cane 1.5 oz (40 g)

Stir sugar into the porridge, we recommend honey in winter ...

5. 

... and mix in the raspberries.

6. 

walnuts 1 oz (25 g)

Finally, chop the nuts and add in the oatmeal.