Unsweetened breakfast porridge, full of vitamins and minerals. The added fruit will provide its ssweetness.
recipe,photo-recipe,oat flakes,persimmon,Breakfast Porridges
No. of servings
Put flakes into a pot, add water and boil. Grind the sesame and flax seeds and mix into the porridge.
whole milk 3.5% 6.75 tbsp (100 ml)
Add milk and let boil.
persimmon 1 pc
Peel the persimmon, mash one part with the fork and the other cut finely.
Stir the crushed part into a porridge. Garnish with a sliced persimmon on a plate and sprinkle with black and white sesame.