Thick porridge of healthy buckwheat, full of fiber and sweet bananas. Great start to the day and energy for the whole morning after consuming it.
recipe,photo-recipe,buckwheat,oat flakes,banana,Breakfast Porridges,Vegetarian recipes,Vegan recipes,Lactose-Free
No. of servings
Wash the buckwheat, pour water over and mix in the oat flakes. Bring to the boil and cook for 5 minutes.
Cover and let rest for 15 minutes.
Add cutted bananas, which you mash into a porridge. Add fiber and pumpkin seeds.