yumecipe.com

Trešeník cake with bacon

Trešeník cake with bacon

    

A recipe for a traditional cake from eastern Slovakia. It is served as a side dish to cabbage or as a separate dish.

recipe,photo-recipe,sauerkraut- finely chopped cabbage (fermented),smoked bacon,Non-sweet pastry

Non-sweet pastry

No. of servings

6

Ready in

55 min.

Difficulty

low

 

Categories:  Non-sweet pastry  

 

Recipe

1. 

sauerkraut- finely chopped cabbage (fermented) 1.1 lb (500 g)

Drain the sauerkraut and squeeze the juice through a sieve. Finely chop on a board.

2. 

flour medium 10.5 oz (300 g)  baking powder for gingerbread 0.5 pk  unsalted butter 2.75 oz (80 g)  semi skimmed milk 1,5% ¾ cup (200 ml)  salt 0.5 tsp  smoked bacon 5.25 oz (150 g)

Mix the cabbage prepared in this way with flour, baking powder and a little salt. Add 100 ml of milk (acidophilic milk is used in the original recipe), butter (fat) and fried bacon. Knead a dough to which you will add milk as needed. The dough is sticky, add flour on the working board.

3. 

Spread the dough on a greased and floured baking sheet.

4. 

Bake in a preheated oven for 30-40 minutes.

Bon appetit!

Ingredients

baking powder for gingerbread0.5pk½pack
flour medium10.5oz300grams
salt0.5tsp½teaspoon
sauerkraut- finely chopped cabbage (fermented)1.1lb500grams
semi skimmed milk 1,5%¾cup0.2litre
smoked bacon5.25oz150grams
unsalted butter2.75oz80grams

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in