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Stuffed potato pancakes

Stuffed potato pancakes

    

Delicious potato pancakes with filling from sauerkraut and filling from meat.

recipe,photo-recipe,potatoes,sauerkraut- finely chopped cabbage (fermented),pork shoulder,Pork,Seasonal recipes

Pork

Cook

No. of servings

8

Ready in

2 h.

Difficulty

medium

 

 

Recipe

1. 

potatoes  chicken egg 4 pcs  semi skimmed milk 1,5% 10 tbsp (150 ml)  garlic 6 cloves  salt 2 tsp  marjoram 2 tsp  all-purpose flour / plain flour 6 tbsp  breadcrumbs 4 tbsp

Peel the potatoes, wash them and grate. Add eggs, milk, pressed garlic, salt, marjoram, fine flour and breadcrumbs if needed (if the pancakes batter is too thin). Mix everything to combine, and if we used breadcrumbs, then let the batter rest for a while.

2. 

cooking oil

Heat oil in the pan (you can even use traditional lard), use a spoon to place the dough in oil in the shapes of pancake and fry them on both sides. Use about 3 tablespoons of batter for each pancake.

3. Filling from sauerkraut

onion 3.5 oz (100 g)  sauerkraut- finely chopped cabbage (fermented) 1.1 lb (500 g)  dried mushrooms 5.25 oz (150 g)  sunflower oil 1 tbsp  vegetable salt

Cook finely chopped onion in pot with a little oil. Add sauerkraut and dry mushrooms soaked in water and drained. Braise everything together for 15 - 20 minutes. If needed, pour a little water in and add vegetable salt.

Filling from sauerkraut

4. Meat filling

onion 5.25 oz (150 g)  pork shoulder 10.5 oz (300 g)  ground black pepper 0.5 tsp  salt 1 tsp  soy sauce 1 tbsp  hot ketchup 2 tbsp

Cook finely chopped onion in oil, add washed pork cut into strips, ground black pepper, salt, soy sauce and ketchup. Pour in enough water to cover the meat and braise 30 minutes until water evaporates but not to burn the meat.

Meat filling

5. 

sterilized letcho 10.5 oz (300 g)  corn starch 1 tsp  water 3 tbsp

Then add sterilized letscho, bring to boil and if necessary thicken the sauce with corn starch mixed with a little water.

6. Serving

Place the pancakes on a plate, add part of the filling on each one and cover it with the second pancake. They are delicious with tartar sauce.

Bon appetit!

Ingredients

all-purpose flour / plain flour6tbsp6tablespoon
breadcrumbs4tbsp4tablespoon
chicken egg4pcs4pieces
cooking oil-
corn starch1tsp1teaspoon
dried mushrooms5.25oz150grams
garlic6cloves6cloves
ground black pepper0.5tsp½teaspoon
hot ketchup2tbsp2tablespoon
marjoram2tsp2teaspoon
onion8.75oz250grams
pork shoulder10.5oz300grams
potatoes0lb2.5
salt3tsp3teaspoon
sauerkraut- finely chopped cabbage (fermented)1.1lb500grams
semi skimmed milk 1,5%10tbsp150milliliters
soy sauce1tbsp1tablespoon
sterilized letcho10.5oz300grams
sunflower oil1tbsp1tablespoon
vegetable salt-
water3tbsp3tablespoon

 

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