yumecipe.com

Potato bake with smoked meat and sauerkraut

    

Meal where you can use smoked meat left from holidays.

Cook

No. of servings

6

Ready in

60 min.

Difficulty

low

 

 

bay leaf3pcs3pieces
chicken egg2pcs2pieces
cooked smoked meat8.75oz250grams
ground black pepper0.25tsp¼teaspoon
ground caraway0.25tsp¼teaspoon
onion5.25oz150grams
potatoes1.8lb800grams
salt0.5tsp½teaspoon
sauerkraut- finely chopped cabbage (fermented)1.8lb800grams
sour cream (fat 14-18%)1.1cup250milliliters
sunflower oil2tbsp30milliliters

1. 

potatoes 1.8 lb (800 g)

Cook potatoes in their skins, drain them, let them cool, peel them and cut into slices.

2. 

sunflower oil 2 tbsp (30 ml)  onion 5.25 oz (150 g)  cooked smoked meat 8.75 oz (250 g)  sauerkraut- finely chopped cabbage (fermented) 1.8 lb (800 g)  ground caraway 0.25 tsp  bay leaf 3 pcs  ground black pepper 0.25 tsp

Cook onion in oil, add sauerkraut and cooked smoked meat cut into small pieces. Add ground caraway, bay leaf and ground black pepper. Braise for a while.

3. 

sour cream (fat 14-18%) 1.1 cup (250 ml)  chicken egg 2 pcs  salt 0.5 tsp

Grease baking pot with oil, lay in mixture from meat and sauerkraut, cover it with potatoes and pour over with sour cream mixed with eggs and salt. Bake until golden for about 20 - 30 minutes.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in