No. of servings: 4
Ready in: 40 min.
|Sauerkraut- finely chopped cabbage (fermented)||800||g|
Peel the onion, finely chop and saute in oil. Add sugar and leave to caramelize slightly.
Squeeze out the sauerkraut and add into the onion with sugar. Toss the caraway in and mix. Braise in covered saucepan stirring occasionally for 20-30 minutes. If it is sticking (burning) pour in a little water.