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Braised Sauerkraut

Tasty side dish to roasted poultry served with dumpling.

 

No. of servings: 4

Ready in: 40 min.

    

Cook: 

Rating: 

 

Categories:   

 

 
 

1. 

onion 3.5 oz (100 g)  sunflower oil 30 ml  sugar granulated 1.5 oz (40 g)

Peel the onion, finely chop and saute in oil. Add sugar and leave to caramelize slightly.

2. 

sauerkraut- finely chopped cabbage (fermented) 1.8 lb (800 g)  crushed cumin ½ tsp  water 50 ml

Squeeze out the sauerkraut and add into the onion with sugar. Toss the caraway in and mix. Braise in covered saucepan stirring occasionally for 20-30 minutes. If it is sticking (burning) pour in a little water.

Bon appetit!

 

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