Crispy,tasty looking Christmas cakes.
No. of servings
chicken egg 2 pcs
Boil the eggs. Cool and peel. Remove the yolks.
Add sugar and chopped butter to the flour.
Add two boiled yolks, one raw egg yolk and a pinch of baking soda.
Knead the dough.
Wrap in food foil and let it rest in the cold for an hour.
Sprinkle the board with flour and roll the dough to a thickness of about 4-5 mm. Sprinkle the dough on top during rolling so that it does not stick to the wood roller. Cut out trees with a mold ...
... and place them on a baking sheet lined with baking paper.
Bake for 8 minutes at 180 °C.
Spread half of the trees on the side with which they laid on the baking sheet.
Garnish the other half with chocolate ...
... and confectionery decorations.
Join the trees, store them in the cold and let them rest for a day or two.