Kohlrabi - carrot soup
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Simple, fast, creamy soup, full of vegetables, suitable for children and adults.
recipe,photo-recipe,kohlrabi,carrots,Vegetable soup,Gluten-Free
Vegetable soup
Ingredients
Ingredients
| carrots | 8.75 | oz | 250 | grams | |
| crushed cumin | 0.5 | tsp | ½ | teaspoon | |
| kohlrabi | 15.75 | oz | 450 | grams | |
| potatoes | 8.75 | oz | 250 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| water | 1.05 | quart | 1 | litre | |
| whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters |
Recipe
1.
kohlrabi 15.75 oz (450 g) • carrots 8.75 oz (250 g) • potatoes 8.75 oz (250 g) • water 1.05 quart (1000 ml) • crushed cumin 0.5 tsp • salt 1 tsp
Peel and cut the vegetables, put it in a pot, add water, salt, caraway and cook until soft.
2.
whipping cream (30-33% fat) 1.1 cup (250 ml)
Mix with an immersion mixer, add the cream and boil.
Bon appetit!