Honey pumpkin with cinnamon
![Honey pumpkin with cinnamon](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001531/img_en_4x3/honey-pumpkin-with-cinnamon_00180.jpg)
Sweet baked pumpkin, it is the best healthy and fragrant appetizer :)
recipe,photo-recipe,pumpkin for baking,Vegetable sides,,Lactose-Free,Gluten-Free
Vegetable sides
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001531/small/IMG_5761.jpg)
2.
Put it on a baking sheet lined with baking paper and bake for 45 minutes at the temperature of about 735°F (390°C) F (390°F (200°C) C).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001531/small/IMG_5743.jpg)
3.
Melt the honey and spread every part of the pumpkin with honey.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001531/small/IMG_5744.jpg)
4.
Sprinkle with cinnamon and bake in the oven for another 30-45 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001531/small/IMG_5747.jpg)
5.
Eat the pumpkin cooled and peeled. Alternatively, you remove the peel with a spoon, or you can eat it from the peel :)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001531/small/IMG_5755.jpg)
Bon appetit!