Honey pumpkin with cinnamon
; void(0);){kind=small}
351Sweet baked pumpkin, it is the best healthy and fragrant appetizer :)
recipe,photo-recipe,pumpkin for baking,Vegetable sides,,Lactose-Free,Gluten-Free
Vegetable sides
Recipe
2.
Put it on a baking sheet lined with baking paper and bake for 45 minutes at the temperature of about 735°F (390°C) F (390°F (200°C) C).
3.
Melt the honey and spread every part of the pumpkin with honey.
4.
Sprinkle with cinnamon and bake in the oven for another 30-45 minutes.
5.
Eat the pumpkin cooled and peeled. Alternatively, you remove the peel with a spoon, or you can eat it from the peel :)
Bon appetit!
