Sweet baked pumpkin, it is the best healthy and fragrant appetizer :)
recipe,photo-recipe,pumpkin for baking,Vegetable sides,,Gluten-Free,Seasonal recipes,Lactose-Free
No. of servings
1 h. 40 min.
Wash the pumpkin and cut it into parts. Remove the seeds.
Put it on a baking sheet lined with baking paper and bake for 45 minutes at the temperature of about 735°F (390°C) F (390°F (200°C) C).
Melt the honey and spread every part of the pumpkin with honey.
Sprinkle with cinnamon and bake in the oven for another 30-45 minutes.
Eat the pumpkin cooled and peeled. Alternatively, you remove the peel with a spoon, or you can eat it from the peel :)
|pumpkin for baking||0||lb||3.5|