Gulash from stewed turkey breast with tasty sweet cream, suitable for dumplings, but also for pasta or rice. It is a classic food.
recipe,photo-recipe,turkey breast,ground red paprika,whipping cream (30-33% fat),Turkey
No. of servings
rapeseed oil 3 tbsp
Peel an onion, chop finely and cook in oil.
Cut the turkey into cubes and add to the onion. Stir from time to time. Season with ground pepper and red pepper. Add water and cook until soft for about 50 minutes.
Mix the flour in the cream until smooth and add it to the cooked meat, stirring constantly. Bring to boil and put apart from cooker. Season with salt.