Turkey gulash
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Gulash from stewed turkey breast with tasty sweet cream, suitable for dumplings, but also for pasta or rice. It is a classic food.
recipe,photo-recipe,turkey breast,ground red paprika,whipping cream (30-33% fat),Turkey
Turkey
Categories
Turkey
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 | tbsp | 1 | tablespoon | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| ground red paprika | 1 | tsp | 1 | teaspoon | |
| rapeseed oil | 3 | tbsp | 3 | tablespoon | |
| salt | 0.75 | tsp | ¾ | teaspoon | |
| turkey breast | 1.9 | lb | 850 | grams | |
| water | 1.05 | quart | 1 | litre | |
| whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters |
Recipe
2.
turkey breast 1.9 lb (850 g) • ground black pepper 0.25 tsp • ground red paprika 1 tsp • water 1.05 quart (1000 ml)
Cut the turkey into cubes and add to the onion. Stir from time to time. Season with ground pepper and red pepper. Add water and cook until soft for about 50 minutes.
3.
whipping cream (30-33% fat) 1.1 cup (250 ml) • all-purpose flour / plain flour 1 tbsp • salt 0.75 tsp
Mix the flour in the cream until smooth and add it to the cooked meat, stirring constantly. Bring to boil and put apart from cooker. Season with salt.
Bon appetit!