Lemon Loaf

Lemon Loaf


Soft and sweet loaf from batter with lemon flavour, poured with lemon topping.

No. of servings


Ready in

60 min.




Categories:  Pastry  Season - Lemon  



all-purpose flour / plain flour 7 oz (200 g)  corn starch 1.75 oz (50 g)  lemon 1 pc  baking powder for gingerbread 0.5 pk

To a deeper bowl add flour, starch flour and baking powder. Thoroughly wash the lemon, grate lemon zest and squeeze the juice.


sugar granulated 4.5 oz (125 g)  unsalted butter 4.5 oz (130 g)  semi skimmed milk 1,5%  chicken egg 2 pcs

Then add sugar, eggs, soften butter into the mixture and with electric hand mixer whisk all ingredients into a smooth batter. HINT: If the batter is too thick, dilute it with the milk.


Grease the cake pan with the fat and dust with flour. Fill prepared pan with the batter and smooth the surface.


lemon-juice 3 tbsp  powdered sugar 7 oz (200 g)

Bake in preheated oven at 355°F (180°C) roughly for 35 - 45 minutes. Brush done still hot loaf with lemon topping which is prepared as follows: beat 3 - 4 table spoons of lemon juice with icing sugar.

Bon appetit!

all-purpose flour / plain flour7oz200grams
baking powder for gingerbread0.5pk½pack
chicken egg2pcs2pieces
corn starch1.75oz50grams
powdered sugar7oz200grams
semi skimmed milk 1,5%-
sugar granulated4.5oz125grams
unsalted butter4.5oz130grams


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