Lemon Loaf
![Lemon Loaf](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000632/img_en_4x3/lemon-loaf_00180.jpg)
Soft and sweet loaf from batter with lemon flavour, poured with lemon topping.
recipe,photo-recipe,lemon,lemon-juice,Pastry,
Pastry
Ingredients
Ingredients
all-purpose flour / plain flour | 7 | oz | 200 | grams | |
baking powder for gingerbread | 0.5 | pk | ½ | pack | |
chicken egg | 2 | pcs | 2 | pieces | |
corn starch | 1.75 | oz | 50 | grams | |
lemon | 1 | pc | 1 | piece | |
lemon-juice | 3 | tbsp | 3 | tablespoon | |
powdered sugar | 7 | oz | 200 | grams | |
semi skimmed milk 1,5% | - | ||||
sugar granulated | 4.5 | oz | 125 | grams | |
unsalted butter | 4.5 | oz | 130 | grams |
Recipe
1.
all-purpose flour / plain flour 7 oz (200 g) • corn starch 1.75 oz (50 g) • lemon 1 pc • baking powder for gingerbread 0.5 pk
To a deeper bowl add flour, starch flour and baking powder. Thoroughly wash the lemon, grate lemon zest and squeeze the juice.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000632/small/IMG_0298.jpg)
2.
sugar granulated 4.5 oz (125 g) • unsalted butter 4.5 oz (130 g) • semi skimmed milk 1,5% • chicken egg 2 pcs
Then add sugar, eggs, soften butter into the mixture and with electric hand mixer whisk all ingredients into a smooth batter. HINT: If the batter is too thick, dilute it with the milk.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000632/small/IMG_0302.jpg)
3.
Grease the cake pan with the fat and dust with flour. Fill prepared pan with the batter and smooth the surface.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000632/small/IMG_0309.jpg)
4.
lemon-juice 3 tbsp • powdered sugar 7 oz (200 g)
Bake in preheated oven at 355°F (180°C) roughly for 35 - 45 minutes. Brush done still hot loaf with lemon topping which is prepared as follows: beat 3 - 4 table spoons of lemon juice with icing sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000632/small/IMG_0314.jpg)
Bon appetit!