yumecipe.com

Creamy Lemon Baskets

    

Delicate dessert from fragile baskets and creamy lemon filling.

Cook

No. of servings

16

Ready in

2 h.

Difficulty

high

 

Categories:   

 

Chocolate 85%-
all-purpose flour / plain flour8oz225grams
chicken egg3pcs3pieces
corn starch1oz25grams
egg yolk1pc1piece
lemon1pc1piece
lemon-juice3.25tbsp50milliliters
powdered sugar2.75oz75grams
sugar granulated4.5oz125grams
unsalted butter9.75oz275grams

1. Baskets

all-purpose flour / plain flour 8 oz (225 g)  powdered sugar 2.75 oz (75 g)  unsalted butter 5.25 oz (150 g)  egg yolk 1 pc

Pour in a bowl flour, sugar, add sliced butter and egg yolk.

Baskets

2. 

Knead the dough, put it in a plastic bag and allow it to rest one hour in the cold place.

3. 

Take the dough out, knead it again and use a rolling pin to spread it on a floured board until it is about 4-5 mm thin. Cut out rounds with diameter about 7 cm and place them in the forms for baking baskets with diameter 6 cm. Press the dough in the forms.

4. 

Bake for 15 minutes at 180 °C.

5. 

Once they are done, let them cool and gently knock out the baskets from the form. Place them in the paper cups.

6. Lemon filling

lemon-juice 3.25 tbsp (50 ml)

Make juice from 2-3 lemons.

Lemon filling

7. 

sugar granulated 4.5 oz (125 g)  unsalted butter 4.5 oz (125 g)

Pour lemon juice in a pot, add sugar and butter. Bring to the boil.

8. 

chicken egg 3 pcs  corn starch 1 oz (25 g)

Beat eggs well and stir corn starch in.

9. 

Stir prepared eggs into the boiling lemon base. Cook until it becomes dense.

10. 

Fill baskets with hot filling.

11. 

Chocolate 85%

Grate chocolate.

12. 

lemon 1 pc

Gently sprinkle with chocolate and decorate with thin half of a lemon slice. Allow them to cool and stiffen in the cold place. Store in the refrigerator.

Bon appetit!

 

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