Plum-chocolate cake with lemon icing
A sweet cake with a sweet and sour icing will taste to both children and adults.
recipe,photo-recipe,dried plums,cooking chocolate,lemon-juice,Pastry,
No. of servings
|baking powder for gingerbread||1||tsp||1||teaspoon|
|semi skimmed milk 1,5%||1.3||cup||300||milliliters|
Chop the chocolate finely and mix together with the plums in a blender.
Mix the contents of the mixer with the eggs.
Add flour mixed with baking powder. The dough will be stiffer because it does not contain fat.
Spread the dough evenly on a smaller baking sheet (34x22cm) lined with baking paper.
Bake for 30 minutes at 180 °C.
water 1 tbsp
...and hot water to the sugar.
Mix the icing...
...and spread on the cooled cake. Let it solidify...
...and cut into small cubes or triangles. Cut the cake with a not completely solidified icing to create a marble pattern.