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Plum-chocolate cake with lemon icing

Plum-chocolate cake with lemon icing

    

A sweet cake with a sweet and sour icing will taste to both children and adults.

recipe,photo-recipe,dried plums,cooking chocolate,lemon-juice,Pastry,

Pastry

Cook

No. of servings

16

Ready in

60 min.

Difficulty

high

 

Categories:  Pastry  Season - Lemon  

 

Recipe

1. 

chicken egg 2 pcs  sugar cane 1.75 oz (50 g)

Whip the eggs with sugar until whip.

2. 

semi skimmed milk 1,5% 1.3 cup (300 ml)  dried plums 3.5 oz (100 g)  cooking chocolate 1.75 oz (50 g)

Chop the chocolate finely and mix together with the plums in a blender.

3. 

Mix the contents of the mixer with the eggs.

4. 

flour medium 8.75 oz (250 g)  baking powder for gingerbread 1 tsp

Add flour mixed with baking powder. The dough will be stiffer because it does not contain fat.

5. 

Spread the dough evenly on a smaller baking sheet (34x22cm) lined with baking paper.

6. 

Bake for 30 minutes at 180 °C.

7. 

powdered sugar 3.5 oz (100 g)  lemon-juice 1 tbsp

Add lemon juice...

8. 

water 1 tbsp

...and hot water to the sugar.

9. 

Mix the icing...

10. 

...and spread on the cooled cake. Let it solidify...

11. 

...and cut into small cubes or triangles. Cut the cake with a not completely solidified icing to create a marble pattern.

Bon appetit!

Ingredients

baking powder for gingerbread1tsp1teaspoon
chicken egg2pcs2pieces
cooking chocolate1.75oz50grams
dried plums3.5oz100grams
flour medium8.75oz250grams
lemon-juice1tbsp1tablespoon
powdered sugar3.5oz100grams
semi skimmed milk 1,5%1.3cup300milliliters
sugar cane1.75oz50grams
water1tbsp1tablespoon

 

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