Plum-chocolate cake with lemon icing
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151A sweet cake with a sweet and sour icing will taste to both children and adults.
recipe,photo-recipe,dried plums,cooking chocolate,lemon-juice,Pastry,
Pastry
Ingredients
Ingredients
| baking powder for gingerbread | 1 4 | tsp kcal | 1 | teaspoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| cooking chocolate | 1.75 251 | oz kcal | 50 | grams | |
| dried plums | 3.5 271 | oz kcal | 100 | grams | |
| flour medium | 8.75 890 | oz kcal | 250 | grams | |
| lemon-juice | 1 4 | tbsp kcal | 1 | tablespoon | |
| powdered sugar | 3.5 388 | oz kcal | 100 | grams | |
| semi skimmed milk 1,5% | 1.3 144 | cup kcal | 300 | milliliters | |
| sugar cane | 1.75 198 | oz kcal | 50 | grams | |
| water | 1 0 | tbsp kcal | 1 | tablespoon |
Recipe
2.
semi skimmed milk 1,5% 1.3 cup (300 ml) • dried plums 3.5 oz (100 g) • cooking chocolate 1.75 oz (50 g)
Chop the chocolate finely and mix together with the plums in a blender.
3.
Mix the contents of the mixer with the eggs.
4.
flour medium 8.75 oz (250 g) • baking powder for gingerbread 1 tsp
Add flour mixed with baking powder. The dough will be stiffer because it does not contain fat.
5.
Spread the dough evenly on a smaller baking sheet (34x22cm) lined with baking paper.
6.
Bake for 30 minutes at 180 °C.
9.
Mix the icing...
10.
...and spread on the cooled cake. Let it solidify...
11.
...and cut into small cubes or triangles. Cut the cake with a not completely solidified icing to create a marble pattern.
Bon appetit!
