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Cottage cheese-apple pie

Cottage cheese-apple pie

    

Delicious lunch.

Cook

No. of servings

8

Ready in

1 h. 30 min.

Difficulty

medium

 

 

apples1.8lb800grams
chicken egg4pcs4pieces
ground cinnamon2tsp2teaspoon
lemon0.5pc½piece
oat flakes0ozgram
raisins1.75oz50grams
semi skimmed milk 1,5%2.1cup½litre
soft curd1.1lb500grams
sugar granulated8tbsp8tablespoon
unsalted butter0ozgram
vanilla sugar0.75oz20grams
white roll8pcs8pieces

1. Preparing apples

apples 1.8 lb (800 g)  lemon 0.5 pc

Wash apples, cut into quarters, remove core and cuti each quarter into slices. Sprinkle with the lemon juice.

Preparing apples

2. 

white roll 8 pcs  sugar granulated 8 tbsp

Cut rolls into rings. Put them into a deep bowl, add apples, sugar and mix well.

3. 

raisins 1.75 oz (50 g)  soft curd 1.1 lb (500 g)  vanilla sugar 0.75 oz (20 g)  unsalted butter  oat flakes  semi skimmed milk 1,5% 2.1 cup (500 ml)  chicken egg 4 pcs  ground cinnamon 2 tsp

Wash the raising and let them soak in water. Pour off the water and add them to cottage cheese along with vanilla sugar. Mix it. Stir eggs and cinnamon in milk. Brush baking pan with butter and put oat flakes on it.

4. Making layers

Put half of the mixture of apples, rolls and sugar on a baking dish and spread. Put cottage cheese on this layer.

Making layers

5. Baking

Cover the cottage cheese with another half of the mixture. Pour milky brine into the baking pan and gently press. Cover and bake in a pre-heated

Baking

6. 

Serve with whipped cream and let your tastes to enjoy this experience.

Bon appetit!

 

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