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Oat pancakes with apples

Oat pancakes with apples

    

Sweet dinner, but also breakfast, especially during the winter months. Serve with honey, cinnamon and nuts.

Cook

No. of servings

4

Ready in

50 min.

Difficulty

medium

 

 

1. 

apples 7 oz (200 g)

Wash the apples, peel them and grate them coarsely.

2. 

whole milk 3.5% 1.3 cup (300 ml)  chicken egg 1 pc  oat flakes 3.5 oz (100 g)  vanilla sugar 1 pk

Add milk, eggs, oatmeal and vanilla sugar.

3. 

Mix and let rest for 30 minutes.

4. 

Create from the dough with a tablespoon...

5. 

sunflower oil

...pancakes. Fry them, on a little oil (almost dry), from one ...

6. 

....and the other side.

7. 

Put soft pancakes on top of each other and serve 4 portions of pancakes.

Bon appetit!

apples7oz200grams
chicken egg1pc1piece
oat flakes3.5oz100grams
sunflower oil-
vanilla sugar1pk1pack
whole milk 3.5%1.3cup300milliliters

 

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