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Pork with mustard sauce

Pork with mustard sauce

    

Tasty pork in mustard sauce with leeks and apples. Serve with rice or pasta.

recipe,photo-recipe,pork thigh,apples,leek,whole Mustard,Pork,Seasonal recipes

Pork

Cook

No. of servings

4

Ready in

40 min.

Difficulty

low

 

 

Recipe

1. 

pork thigh 1.3 lb (600 g)  apples 10.5 oz (300 g)  leek 7 oz (200 g)

Wash the meat and cut it into smaller pieces. Peel the apples and cut them into slices. Wash the leek and cut it into wheels.

2. 

sunflower oil 2 tbsp (30 ml)  water ¾ cup (200 ml)

Heat the oil in a large pan and fry the pork for about two minutes from each side, until the meat gets white. Add leeks and water or broth. Cook.

3. 

whole Mustard 3 tbsp  ground black pepper  thyme

Add chopped apples and mustard to the pan. Salt and pepper. Simmer together until the meat is soft.

4. 

sweet cream for cooking 6.75 tbsp (100 ml)  all-purpose flour / plain flour 1 tsp  brandy 2 tbsp

Mix cream and flour into the meat and thicken the sauce. Add brandy, increase the heat and cook for a while.

Bon appetit!

Ingredients

all-purpose flour / plain flour1tsp1teaspoon
apples10.5oz300grams
brandy2tbsp2tablespoon
ground black pepper-
leek7oz200grams
pork thigh1.3lb600grams
sunflower oil2tbsp30milliliters
sweet cream for cooking6.75tbsp100milliliters
thyme-
water¾cup200milliliters
whole Mustard3tbsp3tablespoon

 

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