Tasty pork in mustard sauce with leeks and apples. Serve with rice or pasta.
recipe,photo-recipe,pork thigh,apples,leek,whole Mustard,Pork,Seasonal recipes
No. of servings
Wash the meat and cut it into smaller pieces. Peel the apples and cut them into slices. Wash the leek and cut it into wheels.
Heat the oil in a large pan and fry the pork for about two minutes from each side, until the meat gets white. Add leeks and water or broth. Cook.
Add chopped apples and mustard to the pan. Salt and pepper. Simmer together until the meat is soft.