Nut apple cubes

1. 

grated apples 1.1 lb (500 g) • powdered sugar 7 oz (200 g) • walnuts 2 oz (60 g)

Clean the apples and grate into noodles. Mix with sugar and let rest for 15 minutes. Finely chop the nuts with a knife or kitchen chopper.

2. 

chicken egg 3 pcs • unsalted butter 3.5 oz (100 g) • raisins 2 oz (60 g) • ground cinnamon 2 tsp • ground nutmeg

Add whipped eggs, melted cooled butter, nuts, pre-soaked and drained raisins to the apples. Add cinnamon and a pinch of nutmeg. Mix well.

3. 

all-purpose flour / plain flour 9.5 oz (270 g) • baking powder for gingerbread 0.25 oz (8 g)

Finally, thoroughly mix in flour with the baking powder.

4. 

unsalted butter • flour medium

Pour the dough on greased, floured baking sheet with size of about 30x40 cm and bake in a preheated oven at a moderate temperature for about 35 minutes. Stick a skewer into the cake, pull immediately out, its end must be dry, non-sticky to be baked.

5. 

cocoa powder • powdered sugar

While the cake is still hot, sprinkle with cocoa and powdered sugar. After cooling, cut into cubes and serve. Store in a closed container so that it does not dry out.