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Sponge cake with sour cherry jam

Sponge cake with sour cherry jam

    

Tasty, simple and quick cake. Definitely worth a try!

recipe,photo-recipe,sour cherry jam,Pastry

Pastry

Cook

No. of servings

8

Ready in

30 min.

Difficulty

low

 

Categories:  Pastry  

 

Recipe

1. 

egg white 5 pcs  salt 1 pinch

Beat the egg whites until they are foamy.

2. 

egg yolk 5 pcs  sugar granulated 4.25 oz (120 g)

Whisk the egg yolks and sugar into foam.

3. 

water 6.75 tbsp (100 ml)  sunflower oil 6.75 tbsp (100 ml)

Add water and oil.

4. 

flour medium 6.25 oz (180 g)  baking powder for gingerbread 1 pk

Add flour with baking powder into the dough and finally stir in egg whites snow.

5. 

unsalted butter  flour medium

Grease the cake mold with butter and sprinkle with flour. Pour in the dough.

6. 

Bake for 15 minutes at 200 °C.

7. 

sour cherry jam 5.25 oz (150 g)  water 2 tbsp (30 ml)

Mix the sour cherry jam with a little water so that you get a relatively thin jam consistency. Spread it irregularly to the base.

8. 

After, let the jam soak in for about 20 minutes.

9. 

You can serve!

Bon appetit!

Ingredients

baking powder for gingerbread1pk1pack
egg white5pcs5pieces
egg yolk5pcs5pieces
flour medium6.25oz180grams
flour medium-
salt1pinch1pinch
sour cherry jam5.25oz150grams
sugar granulated4.25oz120grams
sunflower oil6.75tbsp100milliliters
unsalted butter-
water8.75tbsp130milliliters

 

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