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Sponge cake with sour cherry jam

Sponge cake with sour cherry jam

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Tasty, simple and quick cake. Definitely worth a try!

recipe,photo-recipe,sour cherry jam,Pastry

Pastry

Cook

Servings

8

Ready in

30 min.

Difficulty

low

Categories

Pastry  

Ingredients

Ingredients

baking powder for gingerbread

1

??

pk

kcal

1pack
egg white

5

85

pcs

kcal

5pieces
egg yolk

5

285

pcs

kcal

5pieces
flour medium

6.25

641

oz

kcal

180grams
flour medium

0

??

kcal

0
salt

1

0

pinch

kcal

1pinch
sour cherry jam

5.25

410

oz

kcal

150grams
sugar granulated

4.25

483

oz

kcal

120grams
sunflower oil

6.75

899

tbsp

kcal

100milliliters
unsalted butter

0

??

kcal

0
water

8.75

288

tbsp

kcal

130milliliters

 

Recipe

1. 

egg white 5 pcs  salt 1 pinch

Beat the egg whites until they are foamy.

Beat the egg whites until they are foamy....

2. 

egg yolk 5 pcs  sugar granulated 4.25 oz (120 g)

Whisk the egg yolks and sugar into foam.

Whisk the egg yolks and sugar into foam....

3. 

water 6.75 tbsp (100 ml)  sunflower oil 6.75 tbsp (100 ml)

Add water and oil.

Add water and oil....

4. 

flour medium 6.25 oz (180 g)  baking powder for gingerbread 1 pk

Add flour with baking powder into the dough and finally stir in egg whites snow.

Add flour with baking powder into the dough and...

5. 

unsalted butter  flour medium

Grease the cake mold with butter and sprinkle with flour. Pour in the dough.

Grease the cake mold with butter and sprinkle with...

6. 

Bake for 15 minutes at 200 °C.

Bake for 15 minutes at 200 °C....

7. 

sour cherry jam 5.25 oz (150 g)  water 2 tbsp (30 ml)

Mix the sour cherry jam with a little water so that you get a relatively thin jam consistency. Spread it irregularly to the base.

Mix the sour cherry jam with a little water so...

8. 

After, let the jam soak in for about 20 minutes.

After, let the jam soak in for about 20 minutes....

9. 

You can serve!

You can serve!...

Bon appetit!

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