Sponge cake with sour cherry jam
![Sponge cake with sour cherry jam](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001947/img_en_4x3/sponge-cake-with-sour-cherry-jam_00180.jpg)
Tasty, simple and quick cake. Definitely worth a try!
recipe,photo-recipe,sour cherry jam,Pastry
Pastry
Categories
Pastry
Ingredients
Ingredients
baking powder for gingerbread | 1 | pk | 1 | pack | |
egg white | 5 | pcs | 5 | pieces | |
egg yolk | 5 | pcs | 5 | pieces | |
flour medium | 6.25 | oz | 180 | grams | |
flour medium | - | ||||
salt | 1 | pinch | 1 | pinch | |
sour cherry jam | 5.25 | oz | 150 | grams | |
sugar granulated | 4.25 | oz | 120 | grams | |
sunflower oil | 6.75 | tbsp | 100 | milliliters | |
unsalted butter | - | ||||
water | 8.75 | tbsp | 130 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001947/small/IMG_4567.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001947/small/IMG_4574.jpg)
4.
flour medium 6.25 oz (180 g) • baking powder for gingerbread 1 pk
Add flour with baking powder into the dough and finally stir in egg whites snow.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001947/small/IMG_4576.jpg)
5.
unsalted butter • flour medium
Grease the cake mold with butter and sprinkle with flour. Pour in the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001947/small/IMG_4578.jpg)
6.
Bake for 15 minutes at 200 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001947/small/IMG_4580.jpg)
7.
sour cherry jam 5.25 oz (150 g) • water 2 tbsp (30 ml)
Mix the sour cherry jam with a little water so that you get a relatively thin jam consistency. Spread it irregularly to the base.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001947/small/IMG_4638.jpg)
8.
After, let the jam soak in for about 20 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001947/small/IMG_4641.jpg)
9.
You can serve!
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001947/small/IMG_4645.jpg)
Bon appetit!